Wedding & Anniversary Menu

The Very Best In Special Occasion Dining
Weddings and Anniversaries

Cocktail Hour
Hors d’oeuvres and champagne will be served for one hour
during the scheduled cocktail hour.

Butler Service
Tenderloin of beef and mushroom brochettes, scallops in bacon, mini quiche, Italian stromboli,
spainakopia, franks in puff pastry, wild mushroom in filo, crispy asparagus with asiago,
rosemary cheese straws, chicken and pineapple brochettes, smoked chicken quesadilla.

Cold Hors d’oeuvre Display
Assorted gourmet crackers, bread rounds, crisp bread sticks, white bean hummus, bistro meats,
imported and domestic cheeses, fresh vegetables with dipping sauce along with a variety of
Meditation style marinated vegetables and olives, fresh ripe sliced fruit with whip cream and yogurt dip
and mini cocktail chocolate fondue fountain.

Attended Greeting Station
Offering extra dry Champagne, sweet Asti Spumante or sparkling white grape juice with fresh berries.

A separate private cocktail room will be provided for Wedding Bridal Party at no additional charge.
 

Dinner Menu

Please select one salad or one appetizer.

Salad
Antipasto Style, Caesar Salad or Garden Fresh Tossed

Please choose one dressing for the Garden Fresh Tossed:
House Italian Balsamic Vinaigrette, Raspberry Vinaigrette, Parmigiana Peppercorn

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Appetizers

Pasta – Please select one pasta and one sauce. Penne or Bowtie Pasta. Butter Garlic,
Marinara, or Creamy Basil Pesto Sauce.

Soup - Minestrone, Italian Wedding, Pasta Fagioli, or Seafood Bisque Soup.

Fruit - Melon Berry Supreme – Served with Champagne Sauce.

To add a second appetizer or salad course, please add $2.50 per person.

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Entrée Accompaniments
Please choose two sides to accompany main course.

Garlic Smashed Potato, Oven Roasted Italian Herbed Potatoes, Rice Pilaf, Twice Baked Stuffed potato,
Whole Green Beans with Toasted Almonds, Whole Baby Carrots Grand Marnier, Broccoli Florets,
Sugar Snap Peas with Sweet Roasted Red Peppers, Sicilian Medley, Rivera Blend, Penne Pasta Marinara.

Entree

Please select one beef/veal, one chicken, one fish, and one vegetarian.

Choice Cut Sirloin Steak
Tender sirloin steak served with mushroom demi glace

Prime Rib of Beef
Choice boneless prime rib of beef served with Au Jus

Veal Osso Bucco
Tender shanks of veal, braised then simmered with plum tomatoes, red wine and demi-glace

Broccoli Cheddar Stuffed Breast of Chicken
Stuffed with fresh broccoli, cheddar cheese and other seasonings roasted in puff pastry and topped
with creamy cheddar white wine sauce

Chicken Marsala
Chicken breast dredged in Parmigiana seasoned flour and sautéed. Then the pan is deglazed with
fresh mushrooms, Marsala wine, stock and finished with butter

Chicken Parmigiana
Tender breast of chicken coated with a Parmigiana breading, fried and topped with Romano and
Provolone cheeses and our world famous marinara sauce

Chicken Florentine
Stuffed with fresh spinach, three cheese ricotta filling, then, roasted in puff pastry, topped with
mushroom infused béchamel sauce

Chicken Cordon Bleu
Skinless breast of chicken stuffed with imported baby Swiss and honey roasted ham, encased in
puff pastry and roasted and topped with sherry béchamel

Chicken Supreme
Stuffed with tender rice pilaf and topped with mushroom supreme sauce

Stuffed Filet Of Sole
Twin filets of sole with crab and scallop stuffing

Please select one of the following sauces
Elite - Crab infused béchamel sauce or Scampi - Baby shrimp, butter, white wine, fresh garlic and lemon

Fresh Salmon Filet
Please select one of the following styles

Florentine presented on a bed of creamed spinach and topped with creamy dill sauce,
Ginger Salmon served with a warm citrus sauce, or Salmon Baklava topped with a pecan crumb
and honey mustard sauce 

Vegetarian Lasagna: Tender lasagna noodles layered between seasoned Italian vegetables and
greens, three cheese filling and topped with our world famous marinara sauce

Eggplant Napoleon Vegetarian
Eggplant medallions breaded, sautéed and layered with a three cheese and spinach filling, then baked
and topped with our world famous marinara sauce

Penne Pasta Vegetarian
Please select one of the following penne dishes
Primavera - Penne pasta tossed with buttered vegetables and Italian seasonings and finished
with Alfredo sauce or Penne From Heaven – Penne pasta sautéed with fresh eggplant, diced
tomato, calamari olives and mushrooms, topped with garlic infused EVOO

Dinners include
Fresh baked dinner rolls, butter, iced water, coffee, tea, brewed decaf coffee, and for dessert vanilla
ice cream will be served with fresh baked wedding cake

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MBH Package Wedding Cake

Freshly baked in a variety of colors, flavors, and styles.
Fresh flowers decorating the cake and cake fillings are available at an additional cost.
 

MBH Package Table Centerpieces

Elegant three-candle silver candelabra with fresh rose pedals for each guest table.
One centerpiece and two five-candle candelabra with fresh flowers in the center will be provided
for the head table. Fresh cut flowers will be arranged around the base of the cake table.

MBH Package Toast To Celebrate

Please select one of the following:

Extra Dry Champagne, Sweet Asti Spumante.
Included with M & B packages.

Sparkling White Grape Juice.
Included with M, B & H packages.

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MBH Package Linen

A selection of colored table linen and cloth napkins. Table skirting for all specialty tables.
Chair covers will be provided for the head table and parent seats.

Reception Details

Additional Discounts

Additional discounts may be available for functions guaranteeing 250 guests or more.
Please contact sales office for details.

Deposits

A $1,000.00 deposit is required to book your event. The deposit is credited towards your final billing.
Deposit is not refundable if event is canceled. In addition it is understood that Michael’s Banquet House
may have incurred certain costs in preparation for the booked event, including, but not limited to food,
labor, and set up. Upon cancellation, in addition to the non-refundable deposit, Michael’s Banquet House
shall be paid for said costs incurred immediately upon receipt of billing for said costs from
Michael’s Banquet House.

Final Guest Guarantee & Payment

Final guest guarantee and full payment is due on the Tuesday prior to event date.
This guest guarantee cannot be decreased, however, additions are welcome and can be paid
on the day of the event.
Payment must be made for guaranteed or actual guest count whichever is greater.
Payment for overtime must be made prior to overtime on the event day.
Method of payment accepted: Cash, Bank Check, American Express, Discover, Master Card or Visa.

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Room Availability

Friday and Sunday – Any five hours.
Saturday – 12 noon to 5:00pm or 7:00pm to 12 midnight

Guest Minimums

100-guest minimum
To book a Friday event, a Saturday afternoon 12:00 noon to 5:00 pm or a Sunday event.

150-guest minimum
To book a Saturday evening 7:00 pm to 12:00 midnight.

200- guest minimum
To book Saturday mid-day events and on or around some holidays.

Additional Discounts

Additional discounts may be available for functions guaranteeing 250 guests or more.
Please contact sales office for details.

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Guests Under 21

Guests attending who are under the age of 21 and your working professionals will be charged the
H Package Price. Limit up to 8 professionals. Limit up to 10% of guest count for under 21 when
purchasing the M or B Package.

Guests 12 and Under

Children – 12 and under will be charged $30.00 per child. Limit up to ten children.

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Special Additions

The following items may be added to your MBH Package at an additional cost.

Hors d’oeuvre additions for your cocktail hour

Battered shrimp with zesty cocktail sauce, tender fried scallops with warm citrus sauce, Italian
style meatballs, deep-fried ravioli, fried mozzarella, broccoli and cheese bites, baby spare ribs,
sausage and peppers, tri color tortellini with Alfredo sauce, mini chicken cordon bleu, deep fried
cheddar stuffed jalapeño peppers. Add any two of the above items for $2.95 per person or add
entire selection for $7.95 per person.

Chef Attended Carving Station

Our excellent chefs carving top sirloin of beef, and roasted fresh turkey with accompanying sauces
and breads at a gourmet sandwich station $4.95 per person.

Custom Priced Options

Please submit your ideas to our Event Coordinator for pricing.

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Pastries

Our Pastries
Our pastries platters on display then served to guest’s tables during the serving of cake,
ice cream and coffee $4.25 per person.

Your Pastry
Your Pastries with the same service as above $175.00 service charge.

 

International Viennese Hour

One full hour featuring: Flaming cherries jubilee, fresh fruit, assorted cream filled Italian pastry,
gourmet cakes and torts, hand dipped strawberries, coffee, specialty teas, espresso, mocha cappuccino,
plus after dinner cordials $12.95 per person.

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The Chocolate Fountain

A popular delicious way to end any meal. Includes an attended station for two hours featuring
the very best Belgian chocolate flowing from a five tier chocolate fountain. Includes, fresh fruit,
marshmallows, pretzels, dry cookies and more. $450.00 fountain rental plus $3.75 per person.

Extended Package Time

Extended Time To extend reception beyond the first five hours, to include soft drinks and cash bar service.
Facility Fee is $495.00 per hour.

M package extension: Add Facility Fee plus $3.95 per person.
B package extension: Add Facility Fee plus $2.95 per person.

Per person charge is based on original guaranteed guest count.
Extended time is at the discretion of Michael’s Banquet House management.

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Bird Cage Rental Fully decorated with fresh flowers for depositing cards $75.00.

Ice Sculptures 325 pounds of ice, hand carved. A perfect centerpiece for your pastry display.
$350.00 per one block carving.

Separate Ceremony Room
Per person charge is based on original guaranteed guest count and includes:
Use of private room for the ceremony, separate from the dining room. Ceremony archway, chairs,
floor runner, two 15-candle floor candelabra with afresh flower bouquet on each candelabra,
aisle bows, processional music on CD, professionally coordinated. The ceremony is an additional
30 minutes of time and is followed by five hours of reception time. $6.50 per person.

Flat Fee Ceremony. Ceremony may be preformed in dining room prior to cocktail hour.
The ceremony is an additional 30 minutes of time and is followed by five hours of reception time. $400.00 flat fee.
 

All prices are subject to 8% NYS sales tax and 19% service charge.
Method of payment accepted: Cash, Bank Check, American Express, Discover, Master Card, or Visa

The prices of our “MBH Packages” are guaranteed upon booking event.
All other prices listed in “Special Additions” are subject to change without notice. 

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