Ala Carte

Hors d'oeuvre

Beverages

Dinner Menu

Entrees

Additional Cost Appetizers

Specialty
Dessert
 

Michael’s Banquet House

Hors d’oeuvre Selections

Butler Service - $125.00 per 100 items ordered

     Mini quiche, Italian sausage bread, spainakopia, franks in pastry, chicken and pineapple brochettes, wild mushroom in filo, crispy asparagus with asiago, rosemary cheese straws,  smoked chicken quesadilla.

Cold Hors d’oeuvre Display - $5.50 per person
Unlimited for one hour during the cocktail hour

     Assorted gourmet crackers, bread rounds, crisp bread sticks, white bean hummus, bistro meats, imported and domestic cheeses, fresh vegetables with dipping sauce along with a variety of Meditation style marinated vegetables and olives, fresh ripe sliced fruit with whip cream and yogurt dip and mini  cocktail chocolate fondue fountain.

Hot and Cold Hors d’oeuvre Buffet - $12.95 per person
Unlimited for one hour during cocktail hour

     Includes all items listed above in butler service and cold hors d’ oeuvre display, plus battered shrimp with zesty cocktail sauce, tender fried scallops with warn citrus sauce, Italian style meatballs, deep-fried ravioli and mozzarella, broccoli and cheese bites, baby spare ribs, sausage and peppers, tri color tortellini with Alfredo sauce, mini chicken cordon bleu, deep fried cheddar stuffed jalapeño peppers.

Deluxe Butler Service - $175.00 per 100 items ordered

     Beef Wellington, beef tenderloin and mushroom brochettes,  scallops in bacon, coconut shrimp, fresh chilled shrimp on ice, petite New Zealand lamb chop. Deluxe butler service is not included with hot and cold hors d’oeuvre butler buffet.

Chef Attended Carving Station - $9.50 per person
Unlimited for one hour during cocktail hour.

Our excellent chefs carving top sirloin of beef, and roasted fresh turkey with accompanying sauces and breads at a gourmet sandwich station.

$4.95 per person if purchased in addition to the Hot and Cold Hors d’oeuvre Buffet.

Beverage Packages

Complete Open Bar

     Featuring top shelf liquor, ice cold imported and domestic bottled beer, a selection of fine wines, frozen blender cocktails, cordials, sodas, juices.

$12.50 per person the first hour
$6.95 per person per hour after the first hour

Beer, Wine, and Soda Bar

     Featuring two ice cold domestic draft beers, a fine selection of wine by the glass, sodas, juices

$9.95 per person the first hour
$5.75 per person per hour after the first hour
 

Fountain Punch

$175.00 per gallon with alcohol
$95.00 per gallon non- alcoholic
(Three gallon minimum)

Dinner Menu

Garden Fresh Tossed Salad - Please select one dressing.

Raspberry Vinaigrette, Parmigiana Peppercorn,
House Italian Balsamic Vinaigrette

Potato - Rice - Please select one potato or rice

Garlic Smashed, Oven Roasted Herbed Potatoes,
Twice Baked Stuffed, Rice Pilaf.

 Vegetable - Please select one vegetable.

Buttered whole Green Beans with Toasted Almonds or Fresh Broiled Mushrooms, Sicilian Medley with Butter Garlic Sauce, Whole Baby Carrots Grand Marnier, Broccoli and Cauliflower with Cheese or Butter Sauce, Sugar Snap Peas with Fresh Grated Carrot Garnish, Buttered Rivera Blend.

 Dessert - Please select one dessert.

Brownie Sundae, Double Chocolate Cake, Carrot Cake, Cheese Cake

Entree Selections

Please offer up to three dinner choices at no additional charge. To offer four choices, please add $1.00 to each entree price.

Choice Sirloin of Beef - Sliced sirloin steak with a mushroom demi glace. $18.75

Prime Rib of Beef - A 16 oz boneless cut of prime rib served with Au Jus. $22.95

Sliced Tenderloin of Beef - Topped with a cabernet reduction. $24.50 

Filet Mignon - A 10 oz tenderloin steak served with a cabernet reduction. $25.95

Beef Wellington - A 10 oz tenderloin steak seared then topped with a mushroom pate and roasted in a pastry puff. $29.50

Surf & Turf - A 8 oz tenderloin steak topped with a mushroom demi glace and a 7 oz lobster tail dressed and served with drawn butter and fresh lemon. $39.95

Chicken Marsala - chicken breast dredged in Parmigiana seasoned flour and sautéed. Then the pan is deglazed with fresh mushrooms, Marsala wine, stock and finished with butter. $17.95 

Chicken Parmigiana - boneless skinless breast of chicken lightly breaded with Italian seasonings. Topped with Parmigiana and provolone cheeses and our world famous marinara sauce. $17.95

Chicken Sorentino - breast of chicken coated lightly with Italian breading. Then layered with medallions of  eggplant and mozzarella and Romano cheeses. Topped with our world famous marinara sauce. $18.75

Chicken Cordon Bleu - boneless skinless breast of chicken stuffed with imported baby Swiss and honey roasted ham, encased in a pastry puff and roasted. Topped with béchamel sauce. $18.75

Chicken Oscar - boneless skinless breast of chicken stuffed with blanched asparagus and lump crabmeat and roasted inside a pastry puff. Topped with a mushroom infused béchamel. $23.50

Oven Roasted Breast of Chicken Italian - 8 oz boneless breast of chicken stuffed with sweet Italian sausage stuffing and topped with dry Italian rub seasonings and roasted. Then a white wine and herbal butter glaze is applied. $17.95

Chicken Florentine - boneless skinless breast of chicken stuffed with fresh spinach, sautéed mushrooms, ricotta, mozzarella and Romano cheeses and roasted. Topped with a mushroom béchamel. $17.95

Chicken Supreme - stuffed with a tender rice pilaf and topped with a mushroom supreme sauce. $17.95

Medallions of Pork Loin - slow roasted loin of pork sliced into medallions and served with a mushroom or tomato basil demi glace. $17.95

Stuffed filet Sole - twin filets of sole with crab and scallop stuffing roasted and topped with a crab infused béchamel sauce or scampi sauce. $19.95

Stuffed Shrimp - jumbo shrimp butterflied and presented with a crab stuffing. Topped with butter lemon sauce. $24.95

Salmon Florentine - salmon filet on a bed of Florentine rice and topped with creamy dill sauce. $19.95

Ginger Salmon filet – served with a warm citrus sauce - $19.95

Vegetarian Lasagna –seasoned Italian vegetables, Ricotta,-Romano and Parmigiana cheese, layered between tender lasagna pasta noodles and topped with our world famous marinara sauce. $17.75

Eggplant Napoleon Vegetarian - medallions of sautéed eggplant layered with a filling of mozzarella, ricotta and romano cheeses, spinach, fresh eggs and Italian seasonings. Topped with marinara sauce. $17.75

Pasta Primavera - select Italian vegetables with penne pasta tossed with an Alfredo sauce. $17.75

All dinner selections include:
Garden Salad, Potato and Vegetable Selections, Fresh Baked Dinner Rolls, Butter, Coffee, Tea, Iced Water, and Dessert.

Michael’s Banquet house offers the following
at no additional charge:

Name on outdoor marquees, completely private facility with free and convenient parking, CD music for cocktail hour and dinner time, union affiliated, floor length table linen and cloth napkin in a variety of colors to choose from, oil lamp centerpiece for guest tables, use of microphone with PA system and podium, great food and service.

Additional Cost Appetizer Course

Soup

Minestrone - Italian Wedding - Pasta Fagioli - Seafood Bisque Soup tureen served to each table family style
$2.50 per person

Individually served - $2.95 per person

Fruit

Fresh Melon Berry Supreme with champagne sauce
Individually served - in season - $2.50 per person

Pasta

Penne Pasta Marinara or Penne Pasta with Butter Garlic Sauce

Served family style - $2.25 per person
Individually served - $3.50 per person
 

Cheese Tortellini with Seafood Sauce

Served family style - $3.95 per person
Individually served - $5.95 per person

Jumbo Shrimp Cocktail

Individually served - $9.75 per person

Additional Cost Specialty Desserts

Flaming Baked Alaska
$5.75 per person

Theme Cake served With Ice Cream
$3.75 per person

Flaming Cherries Jubilee
$5.75 per person

 Gourmet Pastry Platters
served to each table $4.95 per person

International Viennese Hour
Featuring one full hour Flaming Cherries Jubilee, gourmet cream filled pastry, cakes, torts and cookies, fresh fruit display. Served with an international coffee station and
after dinner cordials $12.95 per person

All prices are subject to 8% NYS sales tax and 19 % service charge.

Method of Payment: Bank certified check, cash, Master Card or Visa. Discover, American Express.

Deposits

A $500.00 deposit is required to book an event. Deposit is refunded at time of final billing.

Deposit is not refundable if function is canceled.

In addition it is understood that Michael’s Banquet House may have incurred certain costs in preparation for the booked event, including, but not limited to food, labor, and set up. Upon cancellation, in addition to the non-refundable deposit, Michael’s Banquet House shall be paid for said costs incurred immediately upon receipt of billing for said costs from Michael’s Banquet House.

Final Payment

 Due on or before event date with cash, one check,
or credit card (as described above).

Length of function

Without Band or DJ up to four hours
With Band or DJ up to five hours.

Additional time may be purchased.
Please consult with banquet director for price.

Final Guest Count

 Due three days prior to event date.

Guest Minimums

Function will be billed for guest minimum, final guest count, or actual guest count whichever is greater.

Saturday evening and Sunday - 175 guest minimum.

Monday through Friday events and
Saturday 12:00 noon to 5:00 pm - 100 guest minimum.

Friday evening events 125-guest minimum.

Additional guest minimums may be required for events
booked on or around holidays.

Please see banquet director for details.

Facility Fee

 $1,000.00 1/2 day, up to four hours. $1,800.00 full day, up to eight hours.

Facility fee is wavered if making purchases of $25.00 per person minimum, plus tax and service charge.

!! Discount pricing available for functions guaranteeing 300 guests or more. Please contact sales office for details.